Tip Calculator

15–20% standard for restaurants. 18–20% for good service, 25%+ for exceptional service. Tipping is expected and part of server wages in most states.

10–12.5% typical. A service charge is often added to bills — check before adding a tip. Tipping is appreciated but not expected.

Tipping is not customary. About 10% is appreciated for good service at restaurants but is not expected. Staff are paid full minimum wage.

15–20% similar to the US. Most card readers prompt for a tip percentage at the point of sale.

Rounding up the bill is typical. 10% is generous in most countries. Service is often included — look for "service compris" or similar on the bill.

Tipping is generally not done and can occasionally cause confusion. Service is included in the bill.